Abstract
Beatrice Mautino will headline the final "Kioene Incontra" event with a panel focused on the future of food—a topic that touches on both emerging information frontiers and the new hesitations and eating habits of consumers. Drawing on scientific evidence, Mautino will explore regulatory challenges and public perceptions, aiming to debunk myths and misconceptions that often surround these issues. This is a unique opportunity to gain a deeper understanding of the new frontiers in food and the food industry.