ARTIFICIAL INTELLIGENCE IN THE AGRI-FOOD SECTOR: HANDLE WITH CARE

Giacomo Biasutti, docente di Diritto amministrativo Università di Trieste

Jožko Fornazarič, Segretario del servizio legale, Direzione agricoltura, Ministero dell’Agricoltura della Repubblica di Slovenia

Lino Paravano, Java Biocolloid e Java Biocolloid Europe, Hakiki Group

Gianna Zamaro, Direttore Centrale, Direzione Salute, Politiche Sociali e Disabilità, Regione Autonoma Friuli Venezia Giulia

Andrea Crismani, docente di Diritto amministrativo Università di Trieste

The event will address the topic of agro-food sustainability through the application of new technologies connected to artificial intelligence. In the agricultural sector, there is growing curiosity about the prospects offered by AI and blockchain: is algorithmic intelligence a threat or a resource? And if it is a resource, does it benefit small producers or large corporations, potentially concentrating wealth in the hands of a few? This discussion between experts and industry professionals aims to foster a debate on these critical issues.