ON THE ENVIRONMENTAL PLACE. IS YOUR DINNER HEALTHY FOR YOU AND THE PLANET?

Sara Jovanovic, PhD student in Circular Economy University of Trieste

Valentino Riva, research fellow in Commodity Sciences University of Trieste

Katia Rivera, psychologist, PhD student in Circular Economy University of Trieste

Raoul Tiraboschi, deputy chairman Slow Food Italia

Francesco Santelli, researcher in Social Statistic University of Trieste

The party is over, but plenty of leftovers remain on the table. A statistician, an economist, a psychologist, a viniculture expert, and a Slow Food Italy representative arrive to analyze this “crime scene.” How can we reduce the impacts of a dinner? How do we balance taste, sustainability, and health? Through their eyes, one truth emerges: the planet’s health is our health too. Will we find real answers — or just settle for a leftover snack? Maybe the real issue isn’t what's left on the table, but the unconscious choices of an entire society.