ON THE ENVIRONMENTAL PLACE. IS YOUR DINNER HEALTHY FOR YOU AND THE PLANET?

Sara Jovanovic, dottoranda in Circular Economy Università di Trieste

Valentino Riva, assegnista di ricerca in Scienze Merceologiche Università di Trieste

Katia Rivera, psicologa, dottoranda in Economia circolare Università di Trieste

Raoul Tiraboschi, vice presidente Slow Food Italia

Francesco Santelli, ricercatore in Statistica Sociale Università di Trieste

The party is over, but plenty of leftovers remain on the table. A statistician, an economist, a psychologist, a viniculture expert, and a Slow Food Italy representative arrive to analyze this “crime scene.” How can we reduce the impacts of a dinner? How do we balance taste, sustainability, and health? Through their eyes, one truth emerges: the planet’s health is our health too. Will we find real answers — or just settle for a leftover snack? Maybe the real issue isn’t what's left on the table, but the unconscious choices of an entire society.